Could beer have some positive effects on the brain and memory? Eloise, who recently crowdfunded on Walacea has just had a manuscript accepted for publication and she explains about her journey to get there and gives us a few insights into her recent taste of the media limelight in Finland
Can scientists be media personalities?
In keeping with the idea that scientists can also be media personalities, I’ve just received an email to be interviewed for a women’s magazine here in Finland. Yes, it’s true. I’m not really sure of the positive fluffy role model image that I could provide, but they are interested in hearing about my crowdfunding adventure. As a colleague earlier said to me “It’s not bad if a scientist is in the news in a positive light”. Well….ok, I’ll go with it.
But I should backtrack a little. I had my manuscript accepted for publication a while back and this week was the early view publication release. Now, that’s nothing to rejoice at in the world of science – although let’s be fair, I haven’t had an article published in four years, so I’m pretty ecstatic about the whole thing – but I believed the concept would appeal to the general population, so thought I’d jump on the bandwagon of press release accompanying research method.
Well…it certainly has appealed to the public. An article on the University’s website (coupled with an English version – these guys are really getting to know me now!), plus an article in the local paper. Not to sound too arrogant or anything, but that’s kinda THE DREAM….for a scientist. To get your research read by every day people thinking you’re on the way to a cure for such and such a disease. Because let’s be honest, as scientists we all believe our research is finding the ultimate answer to this or that.
I do know however, how the media take your results and rewrite them the way that makes it seem like you HAVE found the cure. Boy have they done that. How many times do we have to read about the next ‘cure for cancer’ or something? Well that’s kind of what they did with my research. But I’m still excited about it, and if you’re interested in actually hearing more about it from my perspective rather than the media’s, I’ll attempt to explain the research itself and the implications.
I was given an older autopsy series to work with on this topic, (compared to the one I usually work with) which had brain lesion data (information about whether the individual had amyloid beta aggregations or plaques) and alcohol consumption data. Amyloid beta aggregations are thought to be the cause behind Alzheimer’s disease. The protein accumulates in clumps and is believed to cause the death of neutrons, which leads to the associated memory loss. The alcohol consumption information involved types of alcohol drunk and an estimate of how much (note this is retrospective data, which is less strong than data collected in real time). The alcohol data came from relatives of the deceased, so to be fair, it’s not entirely rock-solid info. However, it’s interesting enough to show some insight into how these people lived. You’d be amazed at how much you can divulge on a person’s habits when you really think about it.
One final point is that the cohort is a non-demented cohort, meaning that none of them are cognitively impaired, although some had the brain lesions. This could mean that they would have developed dementia if they had lived longer, or may alternatively suggest that these lesions can occur without dementia and there is something else required to cause Alzheimer’s disease.
I’ll focus on our most interesting results to keep it simple. We measured the amyloid beta aggregations as a dichotomous variable (present or not) and had a look whether any alcohol amounts or types were statistically associated with the brain lesions. In one of those beautiful eureka moments, the statistical program I use (SPSS, in case you’re wondering) spat out a nice significant result. Beer drinkers were less likely to have amyloid beta aggregations in their brains than drinkers of other types of alcohol.
So does that mean beer is good for you?
Yes, it is possible that beer could be good for you! But before we go jumping to extravagant conclusions, let me bring you back down to the ground. This was quite a small study (125 males – which means the results cannot be assumed to apply automatically to women – sorry ladies!) and when we investigated further it seemed that age had a large part to do with the effect. But this isn’t the end of the story. I have another larger cohort with similar information (with both males and females) where I will look to see if I can find similar results.
Of course it will also be nice to back up our results with a substantial theory as to how and why we found this result. Our thinking is that beer has a number of nutrients that are involved in important mechanisms in keeping cells functioning well. So another step will be to see if we can measure certain metabolites to corroborate our story, of which I’ve made a new collaboration to tackle this topic, through the sharing of my research!
So yeah, beer could potentially be good for your brain. But as I should point out all things should be enjoyed in moderation and a full healthy diet with exercise should be paramount to living a healthy long life!
Read the full article here: http://onlinelibrary.wiley.com/doi/10.1111/acer.13102/abstract